Pasta Sandwich

Ingredients list for Pasta Sandwich

• 1 1/2 cups Macaroni boiled and cut into 1/2 cm pieces
• 8 slices Multigrain bread
• 2 teaspoons Olive oil
• 1 medium Onion chopped
• 3-5 cloves Garlic chopped
• 1 Red capsicum cut into 1/2 cm pieces
• 8-10 Mushrooms chopped
• to taste Salt
• 1/4 teaspoon Crushed black peppercorns
• 1/2 cup Tomato concasse
• 1/4 cup Tomato ketchup
• 3-4 Fresh basil leaves chopped
• as required Butter
• 1 cup Mozzarella cheese grated

Method

1. Preheat oven to 180° C.
2. Heat olive oil in a non-stick pan, add onion and sauté for a minute. Add garlic and sauté for ten seconds.
3. Add capsicum and mushrooms and sauté for a minute. Add salt, crushed black peppercorns and sauté for thirty seconds.
4. Add tomato concasse, tomato ketchup, basil leaves and pasta and mix well.
5. Apply some butter on each bread slices and arrange it over the baking tray.
6. Place the tray in the preheated oven and bake till the bread slices are well toasted. Divide the mixture into eight equal portions and put it over each bread slice.
7. Sprinkle some mozzarella cheese on top and bake till the cheese melts.
8. Serve hot.

Nutrition Info