Pasta Sandwich

Toasted bread slices topped with spicy macaroni mixture and mozzarella cheese and baked. This is a Sanjeev Kapoor exclusive recipe.

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Pasta Sandwich
Main Ingredients Macaroni, Multigrain bread
Cuisine Italian
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Pasta Sandwich

  • 1 1/2 cups Macaroni boiled and cut into 1/2 cm pieces
  • 8 slices Multigrain bread
  • 2 teaspoons Olive oil
  • 1 medium Onion chopped
  • 3-5 cloves Garlic chopped
  • 1 Red capsicum cut into 1/2 cm pieces
  • 8-10 Mushrooms chopped
  • to taste Salt
  • 1/4 teaspoon Crushed black peppercorns
  • 1/2 cup Tomato concasse
  • 1/4 cup Tomato ketchup
  • 3-4 Fresh basil leaves chopped
  • as required Butter
  • 1 cup Mozzarella cheese grated


  1. Preheat oven to 180° C.
  2. Heat olive oil in a non-stick pan, add onion and sauté for a minute. Add garlic and sauté for ten seconds.
  3. Add capsicum and mushrooms and sauté for a minute. Add salt, crushed black peppercorns and sauté for thirty seconds.
  4. Add tomato concasse, tomato ketchup, basil leaves and pasta and mix well.
  5. Apply some butter on each bread slices and arrange it over the baking tray.
  6. Place the tray in the preheated oven and bake till the bread slices are well toasted. Divide the mixture into eight equal portions and put it over each bread slice.
  7. Sprinkle some mozzarella cheese on top and bake till the cheese melts.
  8. Serve hot.

Nutrition Info

Calories 1367
Carbohydrates 198.1
Protein 55.6
Fat 38.6
Other Fiber Calcium- 939.6mg