How to make Parsley Mushrooms
This recipe is contributed by Member Sonal Utmani.
Main Ingredients : Parsley (पार्सले), Mushrooms (मशरूम)
Cuisine : Indian
Course : Main Course Vegetarian
You can also find more Main Course Vegetarian recipes like Urulai Kizhangu Roast Tilli Phalli Shimla Mirch Kai Kumbala Kari Corn Curry in Yogurt Peanut Gravy skk
Parsley Mushrooms Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Parsley Mushrooms Recipe
Parsley chopped 1 bunch
Mushrooms sliced 200 grams
Garlic finely chopped 2 teaspoons
Red chilli finely chopped 2-3
Oil 2 tablespoons
Salt to taste
White pepper powder 1/2 teaspoon
Lemon juice 1 teaspoons
Method
Step 1
Heat oil in a non stick pan add garlic and saute till light brown.
Step 2
Add red chillies and saute for a minute.
Step 3
Add mushrooms and and saute for a minute.
Step 4
Add salt, white pepper powder, lemon juice and parsley and saute for a minute.
Step 5
Serve hot with garlic bread.
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