Parsley Mushrooms

Ingredients list for Parsley Mushrooms

• 1 bunch Parsley chopped
• 200 grams Mushrooms sliced
• 2 teaspoons Garlic finely chopped
• 2-3 Red chilli finely chopped
• 2 tablespoons Oil
• to taste Salt
• 1/2 teaspoon White pepper powder
• 1 teaspoons Lemon juice

Method

1. Heat oil in a non stick pan add garlic and saute till light brown.
2. Add red chillies and saute for a minute.
3. Add mushrooms and and saute for a minute.
4. Add salt, white pepper powder, lemon juice and parsley and saute for a minute.
5. Serve hot with garlic bread.