Papaya Parantha

Ingredients list for Papaya Parantha

• 125 grams Papaya
• 1 inch piece Wholewheat Flour
• 2 Green chilli
• 2 cups Whole wheat flour (atta)
• 1 teaspoon Cumin powder
• 2 teaspoons Dry mango powder (amchur)
• to taste Salt
• 20 grams Butter

Method

1. Take flour in a bowl, make a well in the centre, add all the ingredients except butter and mix. Add half a cup of water and knead a semi-stiff dough. Cover and set aside for fifteen minutes.
2. Wash, peel, remove seeds and grate papaya. Peel, wash and finely chop ginger. Remove stems, wash and finely chop green chillies.
3. Take flour in a bowl, make a well in the centre, add all the ingredients except butter and mix. Add half a cup of water and knead a semi-stiff dough. Cover and set aside for fifteen minutes
4. Divide dough into eight portions, flatten each portion and roll gently into a six-inch diameter parantha. 4.Heat a griddle and cook both sides of the parantha, smearing it with butter.
5. Cook all the paranthas in a similar manner and serve with chutney of your choice.

Nutrition Info