Papaya Parantha A parantha with a difference - served with a chutney This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 27 Nov 2015 in Recipes Course New Update Main Ingredients Papaya, Wholewheat Flour Cuisine Uttar Pradesh Course Breads Prep Time 26-30 minutes Cook time 26-30 minutes Serve 4 Taste Tangy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Papaya Parantha 125 grams Papaya 1 inch piece Wholewheat Flour 2 Green chilli 2 cups Whole wheat flour (atta) 1 teaspoon Cumin powder 2 teaspoons Dry mango powder (amchur) to taste Salt 20 grams Butter Method Advertisment Take flour in a bowl, make a well in the centre, add all the ingredients except butter and mix. Add half a cup of water and knead a semi-stiff dough. Cover and set aside for fifteen minutes. Wash, peel, remove seeds and grate papaya. Peel, wash and finely chop ginger. Remove stems, wash and finely chop green chillies. Take flour in a bowl, make a well in the centre, add all the ingredients except butter and mix. Add half a cup of water and knead a semi-stiff dough. Cover and set aside for fifteen minutes Divide dough into eight portions, flatten each portion and roll gently into a six-inch diameter parantha. 4.Heat a griddle and cook both sides of the parantha, smearing it with butter. Cook all the paranthas in a similar manner and serve with chutney of your choice. Nutrition Info Calories 1227 Carbohydrates 219 Protein 37.9 Fat 22.1 #Butter #Cumin powder #Dry mango powder (amchur) #Green chilli #Papaya #Salt #Whole wheat flour (atta) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article