How to make Papad with stuff Potato -
Papad sandwich with a stuffing of spicy mashed potatoes.
This recipe is contributed by Member Seema Mehrotra.
Main Ingredients : Papad (पापड़), Potatoes (आलू)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Papad with stuff Potato checkout Papad Paneer Rolls, Papad Paneer Rolls, Stuffed Papad, Paneer Stuffed Papad Rolls . You can also find more Snacks and Starters recipes like Upma - Chinese Style Rajma Bread Patties Baby Uttapam Besan Omelet
Papad with stuff Potato Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Papad with stuff Potato Recipe
Papad roasted 2 pieces
Potatoes boiled and mashed 2
Cashewnuts chopped 1 teaspoon
Almonds chopped 1 teaspoon
Salt
Black pepper powder 1 teaspoon
coriander leaves 1 teaspoon
Garam masala 1 teaspoon
Method
Step 1
In a bowl combine together potatoes, cashewnuts, almonds, salt, black pepper powder, coriander and garam masala and mix well.
Step 2
Top the mixture on one papad and cover the mixture with another papad.
Step 3
Serve.
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