How to make Paneer and Mushroom Sandwich -
Paneer and mushroom mixture sandwiched between brown bread slices and grilled.
This is a Sanjeev Kapoor exclusive recipe.
Paneer and Mushroom Sandwich Recipe Card
English: Cottage Cheese
A favourite with the vegetarians, paneer made from milk is quite common, especially paneer recipes are quite popular in the Indian subcontinent. You can make it fresh, chhena – an another version or just use the ones that are readily available in the market to prepare everything from simple snacks, curries, sabzis, mithais, desserts and the likes. An ingredient that can be relished in the raw form too – try serving it as a starter just sprinkled with a little chaat masala, black salt and chilli powder!
Cook time : 21-25 minutes
Ingredients for Paneer and Mushroom Sandwich Recipe
Paneer (cottage cheese) grated ½ cup
Button mushrooms sliced 10-15
Brown bread slices 8
Butter 1 teaspoon + as required
Garlic cloves chopped 7-8
Red chilli flakes ½ teaspoon
Salt to taste
Mixed herbs 1 teaspoon
Crushed black peppercorns to taste
Heat butter in a non-stick pan. Add garlic and sauté on medium heat for 2 minutes.
Add red chilli flakes, mushrooms, salt, herbs and crushed peppercorns and mix well. Reduce heat and cook till the mushrooms are well done. Transfer into a bowl. Add cottage cheese and mix well.
Heat a sandwich griller.
Spread a spoonful of butter onto 4 bread slices. Place a portion of the cooked cottage cheese-mushroom mixture on top and spread. Cover with remaining bread slices and spread some more butter on top of the sandwiches.
Place the sandwiches on the griller, cover and grill till grill marks appear on both sides.
Cut into triangles and serve hot.