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Paneer Toasties

Shallow fried toasts with curry leaves mixture. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main IngredientsPaneer (cottage cheese), Bread slices
CuisineFusion
CourseSnacks and Starters
Prep Time11-15 minutes
Cook time11-15 minutes
Serve4
TasteMild
Level of CookingEasy
OthersVeg

Ingredients list for Paneer Toasties

  • 100 grams Paneer (cottage cheese) Grated and mashed
  • 4 Bread slices toasted
  • to taste Salt
  • 1/2 teaspoon Black pepper powder
  • 1 Small onions finely chopped
  • 1 Tomato deseeded & chopped
  • 2 tablespoons Curry leaves chopped
  • 1/4 teaspoon Mustard seeds
  • for shallow frying Oil

Method

  1. Mix salt, pepper powder, cottage cheese, onion, tomato and curry leaves in a bowl.
  2. Spread the mixture carefully on the toasted bread slices.
  3. Sprinkle some mustard seeds on the mixture, pressing down carefully with the finger tips.
  4. Heat oil in a non-stick pan, place the bread slices, one by one, cottage cheese side facing down and shallow fry, turning sides, till golden brown and crisp on both sides.
  5. Cut the slices diagonally and serve hot.

Nutrition Info

Calories829
Carbohydrates59.7
Protein22.7
Fat55.5
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