Paneer Stuffed Papad Roll

Roasted papad cones stuffed with spicy cottage cheese.

New Update
Main Ingredients Cottage cheese, Papad
Cuisine Rajasthani
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Paneer Stuffed Papad Roll

  • 150 grams Cottage cheese
  • 8 Papad
  • 1-2 Green chillies chopped
  • 1/2 teaspoon Red chilli powder
  • 1/2 teaspoon Cumin powder
  • 1 teaspoon Chaat masala
  • 2 tablespoon Fresh coriander leaves chopped
  • 1/2 inch piece Ginger chopped
  • to taste Salt


  1. Mix cottage cheese, green chillies, red chilli powder, cumin powder, chaat masala, coriander leaves, ginger and salt well together. Cut each papad into half.
  2. Roast them directly over the flame or on a hot tawa and shape them into a cone immediately.
  3. Arrange these cones in a deep bowl and stuff them with the cottage cheese mixture. Serve immediately.

Nutrition Info

Calories 713
Carbohydrates 51.5
Protein 45
Fat 36.4
Other Fiber 13.7gm