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Main Ingredients | Cottage Cheese, Red Capsicum, Yellow Capsicum |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 11-15 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Paneer Canapes
- 500 grams Cottage Cheese
- 2 Red Capsicum, Yellow Capsicum finely chopped
- 2 tbsps + for shallow frying Oil
- 1/4 small Yellow capsicum finely chopped
- 1/4 small Red capsicum finely chopped
- 1/4 small Green capsicum finely chopped
- Red chilli powder 1/2 tsp + for sprinkling
- 1/4 teaspoon Turmeric powder
- 1/4 teaspoon Garam masala powder
- 1 1/2 teaspoons Chaat masala
- Juice of ½ lemon
- 30 grams Bhuna masala
- for garnishing Grated cheese
Method
- Cut cottage cheese into 2 inch cubes. Scoop out a little from the centre of these cubes to make small canapés. Crumble the scooped cottage cheese and set aside.
- Heat 2 tbsps oil in a non-stick pan. Add green chillies and sauté for half a minute.
- Add yellow capsicum, red capsicum, green capsicum and mix well.
- Add ½ tsp red chilli powder, turmeric powder, garam masala powder, ½ tsp chaat masala and sauté for 3-4 minutes.
- Add lemon juice and mix well. Add crumbled paneer, bhuna masala and mix well. Transfer the filling into a bowl.
- Heat sufficient oil in a non-stick pan.
- Stuff the canapés with the filling and place in the pan. Cook for 2-3 minutes.
- Sprinkle remaining red chilli powder, remaining chaat masala and little salt on the canapés. Cook turning sides till evenly golden.
- Transfer onto a serving plate. Garnish with grated cheese and serve.
Nutrition Info
Calories | 1889 |
Carbohydrates | 10.3 |
Protein | 92.8 |
Fat | 164.3 |
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