Paneer Aur Kaju Ki Sabzi Cottage cheese cooked with cashewnuts into a thick gravy This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 23 Feb 2016 in Recipes Course New Update Main Ingredients Cotage cheese, Cashewnuts Cuisine Hyderabadi Course Main Course Vegetarian Prep Time 16-20 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Advertisment Ingredients list for Paneer Aur Kaju Ki Sabzi 200 grams Cotage cheese 1 inch cubes 1/2 cup Cashewnuts ground 2 tablespoons Ghee 3-4 Green cardamoms 7-8 Green chillies chopped 1 cup Yogurt 1 tablespoon Sugar to taste Salt 2 tablespoons Fresh coriander leaves chopped Method Advertisment Heat ghee in kadai, add green cardamoms and green chillies. Sauté for few seconds. Add cashewnut paste and sauté for two minutes. Add yogurt and one cup of water in it. Stir and cook on medium heat. Add sugar and salt and mix well. When it comes to a boil add paneer. Stir for two more minutes. Garnish with coriander leaves and serve hot. Nutrition Info Calories 1443 Carbohydrates 23.3 Protein 57.1 Fat 124.7 #Cashewnuts #Ghee #Salt #Sugar #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article