Advertisment

Paneer Aur Kaju Ki Sabzi

Cottage cheese cooked with cashewnuts into a thick gravy This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Cotage cheese, Cashewnuts
Cuisine Hyderabadi
Course Main Course Vegetarian
Prep Time 16-20 minutes
Cook time 26-30 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg
Advertisment

Ingredients list for Paneer Aur Kaju Ki Sabzi

  • 200 grams Cotage cheese 1 inch cubes
  • 1/2 cup Cashewnuts ground
  • 2 tablespoons Ghee
  • 3-4 Green cardamoms
  • 7-8 Green chillies chopped
  • 1 cup Yogurt
  • 1 tablespoon Sugar
  • to taste Salt
  • 2 tablespoons Fresh coriander leaves chopped

Method

Advertisment
  1. Heat ghee in kadai, add green cardamoms and green chillies. Sauté for few seconds.
  2. Add cashewnut paste and sauté for two minutes. Add yogurt and one cup of water in it. Stir and cook on medium heat.
  3. Add sugar and salt and mix well. When it comes to a boil add paneer. Stir for two more minutes.
  4. Garnish with coriander leaves and serve hot.

Nutrition Info

Calories 1443
Carbohydrates 23.3
Protein 57.1
Fat 124.7
Advertisment