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| Main Ingredients | Cotage cheese, Cashewnuts |
| Cuisine | Hyderabadi |
| Course | Main Course Vegetarian |
| Prep Time | 16-20 minutes |
| Cook time | 26-30 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 200 grams cotage cheese , cut into1 inch cubes
- 1/2 cup cashewnuts, ground
- 2 tablespoons ghee
- 3-4 green cardamoms
- 7-8 green chillies, chopped
- 1 cup yogurt
- 1 tablespoon sugar
- Salt to taste
- 2 tablespoons chopped fresh coriander leaves
Method
- Heat ghee in kadai, add green cardamoms and green chillies. Sauté for few seconds.
- Add cashewnut paste and sauté for two minutes. Add yogurt and one cup of water in it. Stir and cook on medium heat.
- Add sugar and salt and mix well. When it comes to a boil add paneer. Stir for two more minutes.
- Garnish with coriander leaves and serve hot.
Nutrition Info
| Calories | 1443 |
| Carbohydrates | 23.3 |
| Protein | 57.1 |
| Fat | 124.7 |
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