How to make Pan Fried Mushrooms -
Mushrooms pan fried with colourful capsicums a visual delight.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Button mushrooms (बटन मशरूम), Porcini mushrooms (पोरचीनी मशरूम)
Cuisine : Fusion
Course : Snacks and Starters
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For more recipes related to Pan Fried Mushrooms checkout Grilled Garlicky Mushrooms, Stuffed Mushrooms, Pan Fried Mushrooms, Mushroom With Garlic . You can also find more Snacks and Starters recipes like Murgh Karela Kabab Maune Batata Bhajiya - SK Khazana Thandai Cigars
Pan Fried Mushrooms Recipe Card
Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Pan Fried Mushrooms Recipe
Button mushrooms quartered 20-24
Porcini mushrooms 1/2 cup
Oyster mushrooms 1/2 cup
Oil 1 tablespoon
Garlic crushed 3
Onions cut into 1/2 inch cubes 2 medium
Salt to taste
Black pepper powder 1 1/2 teaspoon
Dried mixed herbs 1/2 teaspoon
Soy sauce 1 tablespoon
Red chilli sauce 1 tablespoon
Vinegar 1/2 tablespoon
Red capsicum cut into 1/2 inch pieces 1 small
Yellow capsicum cut into 1/2 inch pieces 1 small
Method
Step 1
Soak the porcini and oyster mushrooms in lukewarm water for twenty minutes. Drain. Wash well and set aside.
Step 2
Heat the oil in a large non-stick pan. Add the button mushrooms and garlic and sauté over medium heat.
Step 3
Add the porcini and oyster mushrooms and stir-fry for a minute.
Step 4
Add the onions, salt, black pepper powder, mixed dried herbs and soy sauce and stir-fry on high heat for a minute.
Step 5
Add the red chilli sauce, vinegar, red capsicum and yellow capsicum and toss.
Step 6
Sauté for further two minutes. Remove from heat and serve hot.
Nutrition Info
Calories : 157 Kcal
Carbohydrates : 19.24 gm
Protein : 5.11 gm
Fat : 6.34 gm
Other : 2.55
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
