Pan Fried Mushrooms

Mushrooms pan fried with colourful capsicums a visual delight. This recipe is from FoodFood TV channel

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Pan Fried Mushrooms
Main Ingredients Button mushrooms, Porcini mushrooms
Cuisine Fusion
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Pan Fried Mushrooms

  • 20-24 Button mushrooms quartered
  • 1/2 cup Porcini mushrooms
  • 1/2 cup Oyster mushrooms
  • 1 tablespoon Oil
  • 3 Garlic crushed
  • 2 medium Onions cut into 1/2 inch cubes
  • to taste Salt
  • 1 1/2 teaspoon Black pepper powder
  • 1/2 teaspoon Dried mixed herbs
  • 1 tablespoon Soy sauce
  • 1 tablespoon Red chilli sauce
  • 1/2 tablespoon Vinegar
  • 1 small Red capsicum cut into 1/2 inch pieces
  • 1 small Yellow capsicum cut into 1/2 inch pieces


  1. Soak the porcini and oyster mushrooms in lukewarm water for twenty minutes. Drain. Wash well and set aside.
  2. Heat the oil in a large non-stick pan. Add the button mushrooms and garlic and sauté over medium heat.
  3. Add the porcini and oyster mushrooms and stir-fry for a minute.
  4. Add the onions, salt, black pepper powder, mixed dried herbs and soy sauce and stir-fry on high heat for a minute.
  5. Add the red chilli sauce, vinegar, red capsicum and yellow capsicum and toss.
  6. Sauté for further two minutes. Remove from heat and serve hot.

Nutrition Info

Calories 157
Carbohydrates 19.24
Protein 5.11
Fat 6.34
Other Fiber 2.55