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| Main Ingredients | Baby Spinach Leaves, Strawberries |
| Cuisine | Fusion |
| Course | Salads |
| Prep Time | 0-5 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Tangy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 15-20 baby spinach leaves
- 10-12 strawberries
- 3 tablespoons strawberry syrup
- 1/2 teaspoon crushed black peppercorns
- 1 teaspoon dried mango powder (amchur)
- 1 1/2 teaspoons mustard paste
- Juice of 1 lemon
- 1 tablespoon oil
- Salt to taste
- 7-8 walnuts halved + broken walnuts for garnishing
Method
- Halve 6 strawberries and place them in a mixer jar. Add crushed black peppercorns, dried mango powder, strawberry syrup, mustard paste, lemon juice, oil and salt and blend together to make a dressing.
- Dry roast walnuts.
- Place spinach leaves in a bowl. Quarter the remaining strawberries and add to the bowl. Add walnut and dressing and mix well.
- Transfer into a serving bowl, garnish with broken walnuts and serve.
Nutrition Info
| Calories | 380 |
| Carbohydrates | 35.5 |
| Protein | 4.4 |
| Fat | 24.5 |
| Other Fiber | Vitamin C- 62.1mg |
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