How to make Palak aur Dal ke Pakode -

Spinach mixed with ground moong dal, shaped into pakode and deep-fried.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Spinach leaves (palak) (पालक के पत्ते ), Split green gram skinless (dhuli moong dal) (मूंगदाल धुली)

Cuisine : Indian

Course : Snacks and Starters

For more recipes related to Palak aur Dal ke Pakode checkout Spinach Corn Cheese Sandwich Toast, Spinach Pie, Spinach With Raisins, Spinach Rice And Olive Balls . You can also find more Snacks and Starters recipes like Carrot and Oatmeal Cookies Paunk Na Wada Masaledar Kaju Batata Vada - Street Food

Palak aur Dal ke Pakode

Palak aur Dal ke Pakode Recipe Card


Hindi: palak
Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed vegetables and turned into a soup is lovely on a cold winter night, chopped and blanched spinach makes a different sort of raita, spinach puree can be used in cutlets or kababs, the list goes on.

Prep Time : 11-15 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Palak aur Dal ke Pakode Recipe

  • Spinach leaves (palak) cleaned 8-10

  • Split green gram skinless (dhuli moong dal) soaked 1 cup

  • Ginger 1 inch

  • Green chilli finely chopped 1

  • Salt to taste

  • Oil for deep-frying


Step 1

Place green gram, roughly chopped ginger, green chilli and salt in a grinder jar and grind into a fine paste. Transfer the paste into a bowl.

Step 2

Finely shred spinach leaves and add to the bowl and mix well.

Step 3

Heat sufficient oil in a kadai. Drop small portions of the mixture in the hot oil till golden and crisp. Drain on absorbent paper.

Step 4

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.