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Palak aur Dal ke Pakode

Spinach mixed with ground moong dal, shaped into pakode and deep-fried. This is a Sanjeev Kapoor exclusive recipe.

BySanjeev Kapoor in Recipes Course
New Update
Palak aur Dal ke Pakode

Main IngredientsSpinach leaves (palak), Split green gram skinless (dhuli moong dal)
CuisineIndian
CourseSnacks and Starters
Prep Time11-15 minutes
Cook time21-25 minutes
Serve4
TasteMild
Level of CookingEasy
OthersVeg

Ingredients list for Palak aur Dal ke Pakode

  • 8-10 Spinach leaves (palak) cleaned
  • 1 cup Split green gram skinless (dhuli moong dal) soaked
  • 1 inch Ginger
  • 1 Green chilli finely chopped
  • to taste Salt
  • for deep-frying Oil

Method

  1. Place green gram, roughly chopped ginger, green chilli and salt in a grinder jar and grind into a fine paste. Transfer the paste into a bowl.
  2. Finely shred spinach leaves and add to the bowl and mix well.
  3. Heat sufficient oil in a kadai. Drop small portions of the mixture in the hot oil till golden and crisp. Drain on absorbent paper.
  4. Serve hot.

Nutrition Info

Calories1018
Carbohydrates120.6
Protein49.6
Fat37.6
Other FiberFibre-17.1gms
#Ginger #Green chilli #Oil #Salt #Spinach leaves (palak) #Split green gram skinless (dhuli moong dal)
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