How to make Palak aur Dal ke Pakode -
Spinach mixed with ground moong dal, shaped into pakode and deep-fried.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Spinach leaves (palak) (पालक के पत्ते ), Split green gram skinless (dhuli moong dal) (मूंगदाल धुली)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Palak aur Dal ke Pakode checkout Spinach Corn Cheese Sandwich Toast, Spinach Pie, Spinach With Raisins, Spinach Rice And Olive Balls . You can also find more Snacks and Starters recipes like Tawa Toast Sandwich - SK Khazana Sweet potato french fries Grilled Sesame Delight Eggless Sponge Cake
Palak aur Dal ke Pakode Recipe Card
Hindi: palak
Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed vegetables and turned into a soup is lovely on a cold winter night, chopped and blanched spinach makes a different sort of raita, spinach puree can be used in cutlets or kababs, the list goes on.
Prep Time : 11-15 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Palak aur Dal ke Pakode Recipe
Spinach leaves (palak) cleaned 8-10
Split green gram skinless (dhuli moong dal) soaked 1 cup
Ginger 1 inch
Green chilli finely chopped 1
Salt to taste
Oil for deep-frying
Method
Step 1
Place green gram, roughly chopped ginger, green chilli and salt in a grinder jar and grind into a fine paste. Transfer the paste into a bowl.
Step 2
Finely shred spinach leaves and add to the bowl and mix well.
Step 3
Heat sufficient oil in a kadai. Drop small portions of the mixture in the hot oil till golden and crisp. Drain on absorbent paper.
Step 4
Serve hot.
Nutrition Info
Calories : 1018 Kcal
Carbohydrates : 120.6 gm
Protein : 49.6 gm
Fat : 37.6 gm
Other : Fibre-17.1gms
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
