Palak aur Dal ke Pakode Spinach mixed with ground moong dal, shaped into pakode and deep-fried. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Mar 2017 in Recipes Course New Update Main Ingredients Spinach leaves (palak), Split green gram skinless (dhuli moong dal) Cuisine Indian Course Snacks and Starters Prep Time 11-15 minutes Cook time 21-25 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Palak aur Dal ke Pakode 8-10 Spinach leaves (palak) cleaned 1 cup Split green gram skinless (dhuli moong dal) soaked 1 inch Ginger 1 Green chilli finely chopped to taste Salt for deep-frying Oil Method Place green gram, roughly chopped ginger, green chilli and salt in a grinder jar and grind into a fine paste. Transfer the paste into a bowl. Finely shred spinach leaves and add to the bowl and mix well. Heat sufficient oil in a kadai. Drop small portions of the mixture in the hot oil till golden and crisp. Drain on absorbent paper. Serve hot. Nutrition Info Calories 1018 Carbohydrates 120.6 Protein 49.6 Fat 37.6 Other Fiber Fibre-17.1gms #Ginger #Green chilli #Oil #Salt #Spinach leaves (palak) #Split green gram skinless (dhuli moong dal) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article