Palak aur Dal ke Pakode

Ingredients list for Palak aur Dal ke Pakode

• 8-10 Spinach leaves (palak) cleaned
• 1 cup Split green gram skinless (dhuli moong dal) soaked
• 1 inch Ginger
• 1 Green chilli finely chopped
• to taste Salt
• for deep-frying Oil

Method

1. Place green gram, roughly chopped ginger, green chilli and salt in a grinder jar and grind into a fine paste. Transfer the paste into a bowl.
2. Finely shred spinach leaves and add to the bowl and mix well.
3. Heat sufficient oil in a kadai. Drop small portions of the mixture in the hot oil till golden and crisp. Drain on absorbent paper.
4. Serve hot.

Nutrition Info