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Palak Paneer Pakoda - SK Khazana

These unusual pakodas have a flavourful paneer mixture stuffed in spinach leaves and batter fried This is a Sanjeev Kapoor exclusive recipe.

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Palak Paneer Pakoda - SK Khazana

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Main Ingredients Spinach leaves (palak), Paneer (cottage cheese)
Cuisine Indian
Course Snacks and Starters
Prep Time 21-25 minutes
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Palak Paneer Pakoda - SK Khazana

  • 12-16 Spinach leaves (palak) blanched
  • 150 grams Paneer (cottage cheese)
  • 1/4 cup Mozzarella cheese grated
  • 1/4 teaspoon Dried red chillies crushed
  • 1 tablespoon Fresh coriander leaves
  • to taste Salt
  • 180 grams Pakoda mix
  • for deep-frying Oil
  • to serve Tomato ketchup

Method

  1. Grate cottage cheese into a bowl. Add mozzarella cheese, crushed red chillies, coriander leaves and salt and mix well.
  2. Place some cheese mixture in the center of each spinach leaf, fold three sides and roll to make a compact parcel.
  3. Heat sufficient oil in a kadai.
  4. Take Pakoda Mix in a bowl, add sufficient water and whisk to make a smooth batter of coating consistency.
  5. Dip each spinach roll in the batter, shake off excess batter and drop into the hot oil. Deep fry till golden and crisp. Drain on absorbent paper.
  6. Arrange them on a serving platter and serve hot with tomato ketchup.