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Palak And Pearl Rice With Crispy Noodles

Healthy spinach rice served with alltime favourite crisp instant noodles. This recipe has featured on the show Khanakhazana.

New Update
Palak And Pearl Rice With Crispy Noodles
Main IngredientsSpinach leaves, Rice
CuisineFusion
CourseRice
Prep Time16-20 minutes
Cook time16-20 minutes
Serve4
TasteMild
Level of CookingModerate
OthersVeg

Ingredients list for Palak And Pearl Rice With Crispy Noodles

  • 1 bunch Spinach leaves finely chopped
  • 1/4 cup Rice boiled
  • 1 cup Rice cooked
  • 6 tablespoons Oil
  • 1/4 cup Noodles boiled
  • 2 medium Onions sliced
  • 6-8 Garlic crushed
  • to taste Salt

Method

  1. Heat four tablespoons oil in a non-stick pan and shallow fry the boiled noodles till crisp and golden. Drain. Chop onions and garlic in the chopper.
  2. Heat two tablespoons oil in another non-stick pan and sauté the onion-garlic mixture till golden. Crush the American corn and add along with spinach and cook on high heat. Add salt and cook.
  3. Add rice and mix well. Grease a bear shaped silicon mould lightly. Put the rice mixture into it and pack tightly. Unmould it onto a serving plate.
  4. Crush the fried noodles and place them over the rice and serve immediately.

Nutrition Info

Calories1254
Carbohydrates89.4
Protein14.7
Fat93
Other FiberNiacin- 4.9mg
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