Palak And Pearl Rice With Crispy Noodles

Healthy spinach rice served with alltime favourite crisp instant noodles. This recipe has featured on the show Khanakhazana.

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Palak And Pearl Rice With Crispy Noodles
Main Ingredients Spinach leaves, Rice
Cuisine Fusion
Course Rice
Prep Time 16-20 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Palak And Pearl Rice With Crispy Noodles

  • 1 bunch Spinach leaves finely chopped
  • 1/4 cup Rice boiled
  • 1 cup Rice cooked
  • 6 tablespoons Oil
  • 1/4 cup Noodles boiled
  • 2 medium Onions sliced
  • 6-8 Garlic crushed
  • to taste Salt


  1. Heat four tablespoons oil in a non-stick pan and shallow fry the boiled noodles till crisp and golden. Drain. Chop onions and garlic in the chopper.
  2. Heat two tablespoons oil in another non-stick pan and sauté the onion-garlic mixture till golden. Crush the American corn and add along with spinach and cook on high heat. Add salt and cook.
  3. Add rice and mix well. Grease a bear shaped silicon mould lightly. Put the rice mixture into it and pack tightly. Unmould it onto a serving plate.
  4. Crush the fried noodles and place them over the rice and serve immediately.

Nutrition Info

Calories 1254
Carbohydrates 89.4
Protein 14.7
Fat 93
Other Fiber Niacin- 4.9mg