Palak And Pearl Rice With Crispy Noodles Healthy spinach rice served with alltime favourite crisp instant noodles. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 05 May 2016 in Recipes Course New Update Main Ingredients Spinach leaves, Rice Cuisine Fusion Course Rice Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Palak And Pearl Rice With Crispy Noodles 1 bunch Spinach leaves finely chopped 1/4 cup Rice boiled 1 cup Rice cooked 6 tablespoons Oil 1/4 cup Noodles boiled 2 medium Onions sliced 6-8 Garlic crushed to taste Salt Method Heat four tablespoons oil in a non-stick pan and shallow fry the boiled noodles till crisp and golden. Drain. Chop onions and garlic in the chopper. Heat two tablespoons oil in another non-stick pan and sauté the onion-garlic mixture till golden. Crush the American corn and add along with spinach and cook on high heat. Add salt and cook. Add rice and mix well. Grease a bear shaped silicon mould lightly. Put the rice mixture into it and pack tightly. Unmould it onto a serving plate. Crush the fried noodles and place them over the rice and serve immediately. Nutrition Info Calories 1254 Carbohydrates 89.4 Protein 14.7 Fat 93 Other Fiber Niacin- 4.9mg #Garlic #Noodles #Oil #Onions #Rice #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article