Palak And Pearl Rice With Crispy Noodles

Healthy spinach rice served with alltime favourite crisp instant noodles. This recipe has featured on the show Khanakhazana.

New Update
Palak And Pearl Rice With Crispy Noodles
Main Ingredients Spinach leaves, Rice
Cuisine Fusion
Course Rice
Prep Time 16-20 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Palak And Pearl Rice With Crispy Noodles

  • 1 bunch Spinach leaves finely chopped
  • 1/4 cup Rice boiled
  • 1 cup Rice cooked
  • 6 tablespoons Oil
  • 1/4 cup Noodles boiled
  • 2 medium Onions sliced
  • 6-8 Garlic crushed
  • to taste Salt

Method

  1. Heat four tablespoons oil in a non-stick pan and shallow fry the boiled noodles till crisp and golden. Drain. Chop onions and garlic in the chopper.
  2. Heat two tablespoons oil in another non-stick pan and sauté the onion-garlic mixture till golden. Crush the American corn and add along with spinach and cook on high heat. Add salt and cook.
  3. Add rice and mix well. Grease a bear shaped silicon mould lightly. Put the rice mixture into it and pack tightly. Unmould it onto a serving plate.
  4. Crush the fried noodles and place them over the rice and serve immediately.

Nutrition Info

Calories 1254
Carbohydrates 89.4
Protein 14.7
Fat 93
Other Fiber Niacin- 4.9mg