How to make Palak And Pearl Rice With Crispy Noodles -

Healthy spinach rice served with alltime favourite crisp instant noodles.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Spinach leaves, Rice (चावल)

Cuisine : Fusion

Course : Rice

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For more recipes related to Palak And Pearl Rice With Crispy Noodles checkout Palakwale Chawal, Palak Methi Pulao - SK Khazana, Spinach Fried Rice. You can also find more Rice recipes like Suran Ki Khichdi Bhaat With Sev Tomato Rice-SK Khazana Chicken Pulao

Palak And Pearl Rice With Crispy Noodles

Palak And Pearl Rice With Crispy Noodles Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Palak And Pearl Rice With Crispy Noodles Recipe

  • Spinach leaves finely chopped 1 bunch

  • Rice boiled 1/4 cup

  • Rice cooked 1 cup

  • Oil 6 tablespoons

  • Noodles boiled 1/4 cup

  • Onions sliced 2 medium

  • Garlic crushed 6-8

  • Salt to taste


Step 1

Heat four tablespoons oil in a non-stick pan and shallow fry the boiled noodles till crisp and golden. Drain. Chop onions and garlic in the chopper.

Step 2

Heat two tablespoons oil in another non-stick pan and sauté the onion-garlic mixture till golden. Crush the American corn and add along with spinach and cook on high heat. Add salt and cook.

Step 3

Add rice and mix well. Grease a bear shaped silicon mould lightly. Put the rice mixture into it and pack tightly. Unmould it onto a serving plate.

Step 4

Crush the fried noodles and place them over the rice and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.