Pachole

Ingredients list for Pachole

• 3 cups Corn kernels
• 1/2 teaspoon Garam masala powder
• 1 teaspoon Ginger-garlic-green chilli paste
• 1/2 cup Gram flour (besan)
• 2 tablespoons Cornflour/ corn starch
• to taste Salt
• for greasing Oil

Method

1. Coarsely grind corn kernels and put into a bowl.
2. Add garam masala powder, ginger-green chilli-garlic paste, gram flour, cornflour and salt.
3. Heat sufficient water in a steamer.
4. Grease a plate with oil, put the corn mixture on it and spread evenly.
5. Steam for fifteen to twenty minutes or till done.
6. Cool and cut into squares. These are called pacholes.
7. Heat oil in a non-stick tawa.
8. Place the pacholes on it and shallow-fry, turning sides, till golden brown from both the sides.
9. Serve hot.

Nutrition Info