How to make Pachole -
Corn cutlets.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Corn kernels (मकई के दाने), Garam masala powder (गरम मसाला पावडर)
Cuisine : Maharashtrian
Course : Snacks and Starters
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For more recipes related to Pachole checkout Corn Pancakes, Sweet Corn Crunch Cake, Corn Pakora, Makai Palak Mirchein . You can also find more Snacks and Starters recipes like Chatpata Aloo Chaat Gangnam Style Chicken Wings Basil Mozzarella And Cherry Tomato Skewers Vada Pav Fondue - SK Khazana
Pachole Recipe Card
Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Pachole Recipe
Corn kernels 3 cups
Garam masala powder 1/2 teaspoon
Ginger-garlic-green chilli paste 1 teaspoon
Gram flour (besan) 1/2 cup
Cornflour/ corn starch 2 tablespoons
Salt to taste
Oil for greasing
Method
Step 1
Coarsely grind corn kernels and put into a bowl.
Step 2
Add garam masala powder, ginger-green chilli-garlic paste, gram flour, cornflour and salt.
Step 3
Heat sufficient water in a steamer.
Step 4
Grease a plate with oil, put the corn mixture on it and spread evenly.
Step 5
Steam for fifteen to twenty minutes or till done.
Step 6
Cool and cut into squares. These are called pacholes.
Step 7
Heat oil in a non-stick tawa.
Step 8
Place the pacholes on it and shallow-fry, turning sides, till golden brown from both the sides.
Step 9
Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
