How to make PANEER PANCAKES - skk -

These pancakes are different as they have grated paneer in it. Do give it a try

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cottage cheese (paneer) (पनीर), Salt (नमक)

Cuisine : Fusion

Course : Snacks and Starters


PANEER PANCAKES - skk

PANEER PANCAKES - skk Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for PANEER PANCAKES - skk Recipe

  • Cottage cheese (paneer) grated 1 cup

  • Salt to taste

  • Castor sugar 1/2 cup

  • Refined flour 1/2 cup

  • Egg 1

  • Oil to cook

  • Butter to cook

  • Maple syrup to serve

Method

Step 1

Take cottage cheese in a bowl, add salt, castor sugar and refined flour and mix well.

Step 2

Break in an egg and mix well. Divide the mixture into small portions, shape them into discs and place them on a plate.

Step 3

Heat oil and butter in a non-stick pan and cook the pancakes, a few at a time, turning sides till evenly cooked and golden brown on both sides. Drain them on absorbent paper.

Step 4

Arrange them on a serving platter, drizzle maple syrup on top and serve warm.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.