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| Main Ingredients | Onions, Tomatoes |
| Cuisine | American |
| Course | Main Course Vegetarian |
| Prep Time | 6-10 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 4 medium onions, sliced
- 8 medium tomatoes, chopped
- 50 grams butter
- 2 green capsicums, sliced
- 1 tablespoon crushed red chillies
- Salt to taste
- 1 tablespoon paprika
- 1 tablespoon crushed garlic
- 2 bay leaves
Method
- Heat butter in a pan and add roughly sliced onions and saute. Add sliced capsicums, crushed chili powder, salt, paprika or red chili powder, crushed garlic and bay leaves.
- Mix well and cook for 2 minutes. Add chopped tomatoes and water and mix. Add salt, paprika powder. Mix and let it cook covered till the tomatoes are soft. This may take about 10-15 minutes. Serve hot with rice.
Nutrition Info
| Calories | 804 |
| Carbohydrates | 88.7 |
| Protein | 15.4 |
| Fat | 43.1 |
| Other Fiber | 29.1gm |
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