Oats Phirni

Ingredients list for Oats Phirni

• ½ cup Rolled oats
• 4 tablespoons Sugar
• 3 cups Milk
• 7-8 Almonds blanched and slivered
• 7-8 Pistachios blanched and slivered
• a pinch Cardamom powder
• 8-10 saffron strands

Method

1. Bring milk to the boil in a medium sized nonstick pan.
2. Meanwhile, grind the rolled oats to a fine powder and set aside.
3. Once the milk starts boiling, add the powdered oats and keep stirring constantly to avoid any lumps.
4. Once the oats are cooked and the mixture is slightly thick, add sugar and stir till it is completely dissolved.
5. Mix the saffron in warm water and add to the oats mixture. Also add the cardamom powder and half of the almonds and pistachios slivers and remove from the heat.
6. Transfer to individual serving bowls. Garnish with the remaining almonds and pistachios slivers and refrigerate for 2-3 hours.
7. Serve chilled.