Oats Egg Uttappam Oats mixed with dosa batter to make these uttappams that are topped with egg. This recipe is from FoodFood TV channel By Sanjeev Kapoor 21 Jan 2016 in Recipes Non Veg New Update Main Ingredients Eggs, Oats Cuisine Indian Course Snacks and Starters Prep Time 6-10 minutes Cook time 31-40 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Ingredients list for Oats Egg Uttappam 4 Eggs 4 tablespoons Oats 1 1/2 cups Dosa batter Oil 1/2 tablespoon + as required 1 medium Onion finely chopped 1/2 medium Green capsicum finely chopped 1 small Tomato finely chopped 2 teaspoons Yogurt 2 Green chillies finely chopped For topping 4 teaspoons Green capsicum finely chopped 4 teaspoons Tomato finely chopped Method Heat ½ tbsp oil in a non-stick pan, add onion and sauté for ½ minute. Add capsicum and tomato, mix and sauté for 2 minutes. Put dosa batter in a bowl, add oats and yogurt and mix well. Add green chillies to the pan, mix well and sauté for 1 minute. Switch off the heat, cool slightly and add the mixture to the dosa batter mixture and mix well. Heat a non-stick tawa. Add a few drops oil on top and wipe it with a tissue paper. Add little water to batter mixture and mix well. Pour a ladleful of batter mixture on the tawa and spread into a medium sized uttappam. Sprinkle 1 tsp chopped capsicum and 1 tsp chopped tomato on top and cook for 2 minutes. Break 1 egg in a bowl and slide it over the centre of the uttappam. Drizzle some oil around the edges and cook till the underside is crisp and golden. Flip and let the other side and egg cook. Prepare remaining uttappams similarly. Transfer onto individual serving plates and serve hot with your choice of chutney. Nutrition Info Calories 1594 Carbohydrates 179.2 Protein 67.5 Fat 62.5 #Onion #Oil #Tomato #Eggs #Oats #Green chillies #For topping #Green capsicum #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article