Oatmeal and Nutty Toffee Rolls

This recipe is from FoodFood TV channel

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Oatmeal and Nutty Toffee Rolls
Main Ingredients Oatmeal, Almonds
Cuisine Fusion
Course Desserts
Prep Time 26-30 minutes
Cook time 16-20 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Oatmeal and Nutty Toffee Rolls

  • 1 cup Oatmeal
  • 1/4 cup Almonds chopped
  • 1/4 cup Walnuts chopped
  • 1/4 cup Pistachios chopped
  • 1 cup Castor sugar
  • 1 tablespoon Ghee
  • 1/4 cup Jaggery grated
  • 1/4 cup Fresh cream
  • 1 teaspoon Vanilla essence
  • 2 tablespoons Butter


  1. Dry roast oatmeal in a non-stick pan till golden.
  2. To make toffee sauce, caramelize castor sugar in another non-stick pan, stirring occasionally.
  3. Transfer oatmeal into a bowl.
  4. Heat ghee in another non-stick pan. Add almonds, walnuts and pistachios and fry.
  5. Add jaggery, 1-2 tbsps water, mix and fry till the nuts turn golden and jaggery melts.
  6. Add cream, vanilla essence and butter to the caramelized sugar. Mix well and switch off the heat.
  7. Add jaggery mixture to the roasted oatmeal and mix well. Cool to room temperature.
  8. Divide the oat-jaggery mixture into equal portions shaped into small cylinders and place them on a serving plate.
  9. Drizzle toffee sauce on top and serve immediately.

Nutrition Info

Calories 2403 kcal
Carbohydrates 294.8 gm
Protein 39.9 gm
Fat 117.9 gm
Other Fiber 14.3 gm