How to make Oatmeal and Nutty Toffee Rolls
This recipe is from FoodFood TV channel & has featured on Hi Tea.
Main Ingredients : Oatmeal (ओटमील), Almonds (आलमंड/बादाम)
Cuisine : Fusion
Course : Desserts
For more recipes related to Oatmeal and Nutty Toffee Rolls checkout Oatmeal Bars, Oatmeal Jaggery Cookies. You can also find more Desserts recipes like Strawberry Kheer - SK Khazana No Bake Peanut Butter Bars Chocolate Baked Yogurt Chewy Chocolate Cookies
Oatmeal and Nutty Toffee Rolls Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 26-30 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Oatmeal and Nutty Toffee Rolls Recipe
Oatmeal 1 cup
Almonds chopped 1/4 cup
Walnuts chopped 1/4 cup
Pistachios chopped 1/4 cup
Castor sugar 1 cup
Ghee 1 tablespoon
Jaggery grated 1/4 cup
Fresh cream 1/4 cup
Vanilla essence 1 teaspoon
Butter 2 tablespoons
Method
Step 1
Dry roast oatmeal in a non-stick pan till golden.
Step 2
To make toffee sauce, caramelize castor sugar in another non-stick pan, stirring occasionally.
Step 3
Transfer oatmeal into a bowl.
Step 4
Heat ghee in another non-stick pan. Add almonds, walnuts and pistachios and fry.
Step 5
Add jaggery, 1-2 tbsps water, mix and fry till the nuts turn golden and jaggery melts.
Step 6
Add cream, vanilla essence and butter to the caramelized sugar. Mix well and switch off the heat.
Step 7
Add jaggery mixture to the roasted oatmeal and mix well. Cool to room temperature.
Step 8
Divide the oat-jaggery mixture into equal portions shaped into small cylinders and place them on a serving plate.
Step 9
Drizzle toffee sauce on top and serve immediately.
Nutrition Info
Calories : 2403 kcal Kcal
Carbohydrates : 294.8 gm gm
Protein : 39.9 gm gm
Fat : 117.9 gm gm
Other : 14.3 gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
