How to make Nutty Waffles With Orange Caramel Sauce -
Pancakes made with orange juice and zest,and Served with waffles and chocolate or caramel sauce.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Refined flour, Sugar (चीनी)
Cuisine : American
Course : Desserts
For more recipes related to Nutty Waffles With Orange Caramel Sauce checkout Microwave Chocolate Cake, Chandrakala, Very Low Fat Brownies, Farm House Fruit Cake . You can also find more Desserts recipes like Egg and Rawa Pudding Sponge Rasgulla Summery Tarts Oatmeal and Nutty Toffee Rolls
Nutty Waffles With Orange Caramel Sauce Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Nutty Waffles With Orange Caramel Sauce Recipe
Refined flour 1 cup
Sugar 1/2 cup
Baking powder 1 1/2 teaspoons
Eggs 2
Castor sugar (caster sugar) 2 tablespoons
Milk 3/4 cup
Butter 7 tablespoons
Salt 1/4 teaspoon
FOR CARAMEL
Oranges 3
Method
Step 1
Sieve refined flour and baking powder together. Chop pistachios.
Step 2
Heat waffle iron. Break eggs into a bowl and whisk well. (Remove one-fourth of beaten eggs into another bowl. This is extra.) Add castor sugar and flour to eggs and mix well. Add milk and continue to mix. Melt five tablespoons of butter and add it to the
Step 3
Grease waffle iron with a little of the remaining butter, pour a ladleful of batter and cook till golden and crisp on both sides. Serve hot with orange caramel sauce. To make orange caramel sauce, squeeze out juice from oranges and strain.
Step 4
Place sugar in a thick-bottomed pan and place on low heat. As it begins to melt, increase heat to medium and stir once. Let it change colour to golden and lower heat. Add one tablespoon of water and stir.
Step 5
Remove from heat and stir in orange juice.
Step 6
Let cool slightly and serve with waffles.
Nutrition Info
Calories : 1678 Kcal
Carbohydrates : 119.1 gm
Protein : 33.9 gm
Fat : 118.3 gm
Other : Niacin- 3.8mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
