Nutty Waffles With Orange Caramel Sauce

Ingredients list for Nutty Waffles With Orange Caramel Sauce

• 1 cup Refined flour
• 1/2 cup Sugar
• 1 1/2 teaspoons Baking powder
• 2 Eggs
• 2 tablespoons Castor sugar (caster sugar)
• 3/4 cup Milk
• 7 tablespoons Butter
• 1/4 teaspoon Salt
• FOR CARAMEL
• 3 Oranges

Method

1. Sieve refined flour and baking powder together. Chop pistachios.
2. Heat waffle iron. Break eggs into a bowl and whisk well. (Remove one-fourth of beaten eggs into another bowl. This is extra.) Add castor sugar and flour to eggs and mix well. Add milk and continue to mix. Melt five tablespoons of butter and add it to the
3. Grease waffle iron with a little of the remaining butter, pour a ladleful of batter and cook till golden and crisp on both sides. Serve hot with orange caramel sauce. To make orange caramel sauce, squeeze out juice from oranges and strain.
4. Place sugar in a thick-bottomed pan and place on low heat. As it begins to melt, increase heat to medium and stir once. Let it change colour to golden and lower heat. Add one tablespoon of water and stir.
5. Remove from heat and stir in orange juice.
6. Let cool slightly and serve with waffles.

Nutrition Info