Noodles Burger

Ingredients

• 140 grams instant noodles
• 3 large potatoes, boiled, peeled and mashed
• 4 burger buns, halved and toasted
• 1½ teaspoons red chilli powder
• ½ teaspoon turmeric powder
• Salt to taste
• 2 tablespoons freshly chopped coriander leaves
• Dried bread crumbs as required
• Oil for shallow frying
• 1 small carrot, cut into small cubes
• ¼ cup frozen green peas
• A pinch of dried red chilli flakes
• Lettuce leaves as required
• Cheese slices as required
• Tomato slices as required

Method

1. In a bowl, add potatoes, red chilli powder, turmeric powder, salt, and chopped coriander, mix well. 
2. Divide the mixture into equal portions and shape them into patties, coat it with bread crumbs and set aside.
3. Heat sufficient oil in a non-stick pan, shallow fry the prepared patties till golden brown and crisp. Drain on an absorbent paper and set aside.
4. Heat 2 cups water in a non-stick pan, add taste-maker, mix well and let it come to a boil. 
5. Lightly crush the noodles and add to the pan, mix well. Let it cook 1 minute. 
6. Add carrots and green peas, mix well. Add salt, dried red chilli flakes and cook till the noodles are cooked completely. Take it off the heat.
7. Place lettuce leaves on the base of the burger bun, place a portion of the prepared noodles, place the patty and a portion of the noodles, place a cheese slice, and a few slices of tomatoes, and cover with the top of the burger bun.
8. Serve immediately.