Noodles And Vegetables In Coconut Sauce

Ingredients list for Noodles And Vegetables In Coconut Sauce

• 150 grams Egg Noodles boiled
• 2 medium Coconut Milk thickly sliced
• 1 medium Zucchini thickly sliced
• 1/2 head Broccoli cut into florets
• 1/2 Chinese cabbage thickly shredded
• 1/2 cup Coconut milk
• 2 tablespoons Oil
• 1 Lemon grass stalk sliced
• 1 tablespoon Red curry paste
• 1 teaspoon Onion thickly sliced
• 7-8 cloves Garlic sliced
• 2 cup Vegetable stock
• to taste White pepper powder
• to taste Salt
• 2 tablespoons Light soy sauce

Method

1. Heat the oil in a large wok, add the lemon grass and red curry paste and stir-fry for a few seconds. Add the onion and garlic and cook over medium heat, stirring occasionally, until the onion softens.
2. Add the carrots, zucchini, broccoli and vegetable stock and mix well. Add the noodles, Chinese cabbage, pepper powder, salt and soy sauce and stir.
3. Add coconut milk, mix and cook and bring the mixture to a boil. Serve hot.