Narli Paak Coconut chikkies.... This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 27 Nov 2015 in Recipes Course New Update Main Ingredients Fresh Coconut, Sugar Cuisine Maharashtrian Course Mithais Prep Time 11-15 minutes Cook time 1.30-2 hour Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Advertisment Ingredients list for Narli Paak 2 medium Fresh Coconut 2 cups Sugar 1/2 teaspoon Green cardamom powder 10 grams Cashewnuts 10 grams Raisins 2 tablespoons Ghee Method Advertisment Grind cashew nuts coarsely. Scrape fresh coconut finely. Combine scraped fresh coconut and sugar, mix well. Sprinkle a little water on the mixture and then cook it stirring continuously till sugar dissolves. Add cashew nuts and raisins to it and cook till the mixture becomes sticky. Remove from heat. Grease a thali with ghee and pour the cooked mixture in it. Level the mixture and leave aside for 1-2 hours to cool. When set, cut into desired size and shape. Nutrition Info Calories 3607 Carbohydrates 523.7 Protein 17.8 Fat 160 #Cashewnuts #Ghee #Green cardamom powder #Raisins #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article