How to make Nachos Salad -
Nacho chips topped with chicken and rajma and served with salsa.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Nacho Chips , Red kidney beans (rajma) (राजमा)
Cuisine : Fusion
Course : Salads
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You can also find more Salads recipes like Smoked Fish Salad Grilled Fruits with Ginger Honey Dressing Pineapple Waldrof Panzanella Salad
Nachos Salad Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve :
Level Of Cooking : Easy
Taste : Mild
Ingredients for Nachos Salad Recipe
Nacho Chips 20-22
Red kidney beans (rajma) boiled 1/2 cup
Chicken breast 1
Iceberg lettuce leaves 7-8
Oil 2 tablespoons
Baby tomatoes halved 10-12
Grated cheese 2 tablespoons
For salsa
Mixed vegetables (onion, tomato, green chillies) chopped 6 tablespoons
Tomato ketchup 5 tablespoons
Cilantro 2-3 sprigs
Salt to taste
Black pepper powder to taste
Lemon 1
Method
Step 1
To make salsa, put mixed chopped vegetables, tomato ketchup, torn cilantro, salt and black pepper powder into a grinder jar and grind to a coarse mixture. Transfer into a bowl.
Step 2
Halve lemon and squeeze the juice of one half into the bowl and mix well.
Step 3
Heat oil in a non stick pan. Sprinkle salt and black pepper powder on chicken breast and place in the pan. Cook, turning sides, till well browned from both the sides.
Step 4
Tear iceberg lettuce and put into another bowl. Add rajma and baby tomatoes. Crush nacho chips and add along with salsa and toss well.
Step 5
Place salad on a serving dish and top with cheese. Cut cooked chicken into pieces and put on top. Serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
