How to make Mustard Mushroom -
Deep fried mushrooms cooked in a mustard-garlic-red chilli masala.
This recipe is contributed by Member PUJA PARIDA.
Main Ingredients : Mustard seeds (राई), Mushroom (मशरूम)
Cuisine : Fusion
Course : Main Course Vegetarian
You can also find more Main Course Vegetarian recipes like Ekadashi Jeera Aloo Ghati Paneer Kaipekke Kari Chonkha Matar
Mustard Mushroom Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Mustard Mushroom Recipe
Mustard seeds 2 teaspoon
Mushroom 500 grams
Oil 1 tablespoon + to deep fry
Garlic 4 cloves
Dried red chilli 4
Salt to taste
Turmeric powder 1/4 teaspoon
Dry mango powder (amchur) 1 teaspoon
Method
Preparation
Step 1
Heat sufficient oil in a non-stick kadai.
Step 2
Deep fry mushrooms until golden. Drain on absorbent paper and set aside.Grind garlic, mustard seeds and red chillies into a smooth paste. Use water only if required.
Step 3
Heat one tablespoon oil in another non-stick kadai. Add ground paste, salt and turmeric powder. Saute till oil separates.
Step 4
Add mushrooms, amchur and quarter cup of water. Mix well, cover and cook for two minutes or till water dries up. Serve hot with rotis.
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