Multiflour Chakli

Ingredients list for Multiflour Chakli

• 1/4 cup Ragi Flour
• 1/2 cup Soya Flour
• to deep fry Oil
• 2 teaspoons Butter softened
• 1 teaspoon Roasted sesame seeds
• 1 teaspoon Roasted cumin seeds
• 2 teaspoons Ginger-green chilli paste
• 2 tablespoons Yogurt
• to taste Salt

Method

1. Mix ragi flour, rice flour and soya flour in a bowl. Add butter and mix with your fingertips till the mixture resembles breadcrumbs.
2. Add sesame seeds, cumin seeds, ginger-green chilli paste, yogurt, salt and mix well. Add sufficient water and knead to a soft dough.
3. Put small portions of the mixture into a chakli mould and press out several chaklis onto a plastic sheet. Heat sufficient oil in a kadai till moderately hot.
4. Gently slide in the chaklis and deep-fry till light golden brown and crisp. Drain on absorbent paper and set aside to cool. Store in an airtight container and serve them when required.

Nutrition Info