Muli Raita Radish raita served garnished with coriander This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 May 2016 in Recipes Course New Update Main Ingredients Raddish, Yogurt Cuisine Indian Course Raitas Prep Time 16-20 minutes Cook time 0-5 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Muli Raita 1 large Raddish to taste Yogurt a few Fresh coriander leaves sprigs 1 Green chilli 1 cup Yogurt 1/2 teaspoon Cumin seeds 1/4 teaspoon Red chilli powder a pinch Asafoetida Method Advertisment Peel, wash and grate radish. Rub a little salt and keep for five to six minutes.Squeeze out the excess water and keep aside. Clean, wash and finely chop coriander leaves. Remove stems, wash and finely chop green chilli.Whisk the yogurt till smooth and keep aside. Dry roast cumin seeds and grind coarsely.In a large bowl, combine the radish, yogurt, ground cumin, red chilli powder, chopped green chilli, asafoetida powder, salt and mix well. Serve garnished with chopped coriander. Nutrition Info Calories 216 Carbohydrates 19.5 Protein 9.6 Fat 11.2 Other Fiber Calcium- 501.5mg #Asafoetida #Cumin seeds #Green chilli #Red chilli powder #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article