Muli Raita Seasonal Radish grated and mixed with creamy yogurt, gives a fresh and sharp taste of radish with rich creamy yogurt makes a delicious raita that can be enjoyed with any parathas. By Sanjeev Kapoor 05 May 2016 in Recipes Course New Update Muli Raita Main Ingredients Raddish, Yogurt Cuisine Indian Course Raitas Prep Time 16-20 minutes Cook time 0 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients 1 large raddish Salt to taste few fresh coriander leaves sprigs 1 green chilli 1 cup yogurt 1/2 teaspoon cumin seeds 1/4 teaspoon red chilli powder A pinch asafoetida Method Peel, wash and grate radish. Rub a little salt and keep for five to six minutes.Squeeze out the excess water and keep aside. Clean, wash and finely chop coriander leaves. Remove stems, wash and finely chop green chilli.Whisk the yogurt till smooth and keep aside. Dry roast cumin seeds and grind coarsely.In a large bowl, combine the radish, yogurt, ground cumin, red chilli powder, chopped green chilli, asafoetida powder, salt and mix well. Serve garnished with chopped coriander. Nutrition Info Calories 216 Carbohydrates 19.5 Protein 9.6 Fat 11.2 Other Fiber Calcium- 501.5mg #Cumin seeds #Green chilli #Radish #Radish leaves #Red chilli powder #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article