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Mor Koottu

Banana stem cooked in butter milk and fresh indian spices. This is a Sanjeev Kapoor exclusive recipe.

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Main Ingredients Buttermilk , Cumin seeds
Cuisine Andhra
Course Main Course Vegetarian
Prep Time 6-10 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg
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Ingredients list for Mor Koottu

  • 1 1/2 cups Buttermilk
  • 1/2 teaspoon Cumin seeds
  • a pinch Turmeric powder
  • to taste Salt
  • 2 Whole dry red chilli
  • 3 teaspoons Coconut,scraped
  • 2 teaspoons Oil
  • 1/4 teaspoon Mustard seeds

Method

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  1. Remove the outer skin of the thandu and cut into round slices. Cut each slice further into long pieces.

Nutrition Info

Calories 206
Carbohydrates 4.6
Protein 4
Fat 19.1
Other Fiber 2.7gm