Mor Koottu Banana stem cooked in butter milk and fresh indian spices. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 23 Feb 2016 in Recipes Course New Update Main Ingredients Buttermilk , Cumin seeds Cuisine Andhra Course Main Course Vegetarian Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Advertisment Ingredients list for Mor Koottu 1 1/2 cups Buttermilk 1/2 teaspoon Cumin seeds a pinch Turmeric powder to taste Salt 2 Whole dry red chilli 3 teaspoons Coconut,scraped 2 teaspoons Oil 1/4 teaspoon Mustard seeds Method Advertisment Remove the outer skin of the thandu and cut into round slices. Cut each slice further into long pieces. Nutrition Info Calories 206 Carbohydrates 4.6 Protein 4 Fat 19.1 Other Fiber 2.7gm #Cumin seeds #Mustard seeds #Oil #Salt #Turmeric powder #Whole dry red chilli Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article