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| Main Ingredients | Roasted Peanuts, Green Capsicum |
| Cuisine | Indian |
| Course | Pickles, Jams and Chutneys |
| Prep Time | 6-10 minutes |
| Cook time | 6-10 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Moongphali Ki Chutney
- 1 cup Roasted Peanuts
- 1/2 medium Green Capsicum
- 3 Green chillies
- 2 tablespoons Fresh coriander leaves
- 1/4 teaspoon Sugar
- to taste Salt
- 2 teaspoons Lemon juice
Method
- Roughly chop capsicum, green chillies and coriander leaves and put them in a mixer jar.
- Add roasted peanuts, sugar, salt and lemon juice and grind coarsely. Add a little water and grind again. Serve
Nutrition Info
| Calories | 1166 |
| Carbohydrates | 59 |
| Protein | 51.4 |
| Fat | 80.4 |
| Other Fiber | 23.1gm |
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