Moong Wraps With Coriander Salsa

Ingredients list for Moong Wraps With Coriander Salsa

• 1/2 cup Moong Sprouts boiled
• 1 cup Processed Cheese roughly chopped
• 1 teaspoon Raisins
• 1 Green chilli
• 1 tablespoon Lemon juice
• to taste Black salt
• 8 Readymade tortillas
• 1 cup Baked beans
• 4-5 Cabbage leaves shredded
• 2 medium Carrots grated
• 2 cups Processed cheese grated
• 4 tablespoons Mayonnaise
• 1 teaspoon Oregano

Method

1. Grind coriander leaves, raisins, green chilli to a fine paste using sufficient water. Add black salt, lemon juice and mix well. Set aside
2. Heat a non stick tawa. Put the tortillas. Remove them once they are warm from both the sides.
3. Spread coriander salsa on top of tortillas.
4. Spread a portion of moong sprouts, baked beans and top up with cabbage, carrot, cheese, mayonnaise.
5. Sprinkle oregano on top and roll it. Similarly make other wraps.
6. Fold a paper napkin around the wrap and serve immediately.