How to make Moong Wraps With Coriander Salsa
This recipe is contributed by Member Rashida Bookwala.
Main Ingredients : Moong Sprouts (अंकुरित मूंग ), Processed Cheese (प्रोसेस्ड चीज़)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Moong Wraps With Coriander Salsa checkout Missal Pav, Grilled Protein Patodi, Sprout Bhelpuri, Moong Dosa . You can also find more Snacks and Starters recipes like Prawn Dangar - SK Khazana Khandvi Stuffed Idlis-SK Khazana Cocktail Idlis
Moong Wraps With Coriander Salsa Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 8
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Moong Wraps With Coriander Salsa Recipe
Moong Sprouts boiled 1/2 cup
Processed Cheese roughly chopped 1 cup
Raisins 1 teaspoon
Green chilli 1
Lemon juice 1 tablespoon
Black salt to taste
Readymade tortillas 8
Baked beans 1 cup
Cabbage leaves shredded 4-5
Carrots grated 2 medium
Processed cheese grated 2 cups
Mayonnaise 4 tablespoons
Oregano 1 teaspoon
Method
Step 1
Grind coriander leaves, raisins, green chilli to a fine paste using sufficient water. Add black salt, lemon juice and mix well. Set aside
Step 2
Heat a non stick tawa. Put the tortillas. Remove them once they are warm from both the sides.
Step 3
Spread coriander salsa on top of tortillas.
Step 4
Spread a portion of moong sprouts, baked beans and top up with cabbage, carrot, cheese, mayonnaise.
Step 5
Sprinkle oregano on top and roll it. Similarly make other wraps.
Step 6
Fold a paper napkin around the wrap and serve immediately.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
