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| Main Ingredients | Moong Sprouts, Processed Cheese |
| Cuisine | Indian |
| Course | Snacks and Starters |
| Prep Time | 16-20 minutes |
| Cook time | 11-15 minutes |
| Serve | 8 |
| Taste | Spicy |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Moong Wraps With Coriander Salsa
- 1/2 cup Moong Sprouts boiled
- 1 cup Processed Cheese roughly chopped
- 1 teaspoon Raisins
- 1 Green chilli
- 1 tablespoon Lemon juice
- to taste Black salt
- 8 Readymade tortillas
- 1 cup Baked beans
- 4-5 Cabbage leaves shredded
- 2 medium Carrots grated
- 2 cups Processed cheese grated
- 4 tablespoons Mayonnaise
- 1 teaspoon Oregano
Method
- Grind coriander leaves, raisins, green chilli to a fine paste using sufficient water. Add black salt, lemon juice and mix well. Set aside
- Heat a non stick tawa. Put the tortillas. Remove them once they are warm from both the sides.
- Spread coriander salsa on top of tortillas.
- Spread a portion of moong sprouts, baked beans and top up with cabbage, carrot, cheese, mayonnaise.
- Sprinkle oregano on top and roll it. Similarly make other wraps.
- Fold a paper napkin around the wrap and serve immediately.
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