Molagapodi Crusted Fish with Vegetable Spaghetti

Ingredients list for Molagapodi Crusted Fish with Vegetable Spaghetti

• 400 grams Boneless fish fillets , cut into 4 inch pieces
• 1/2 cup Molagapodi , for coating
• 1 large Carrot , peeled
• 1 medium Yellow zucchini
• 1 medium Green zucchini
• 3 tablespoons Oil
• 5-6 cloves Garlic , sliced
• to taste Salt

Method

1. To make spaghetti, pass the carrot, yellow zucchini and green zucchini through a spiralizer.
2. Heat 1 tbsp oil in a non-stick pan, add garlic and sauté well. Add the prepared vegetable spaghetti and salt and toss well. Cook for 3-4 minutes.
3. Spread molagapodi on a plate, add salt and mix well. Roll the fish pieces in it so that they are well coated on all sides.
4. Heat remaining oil in a non-stick grill pan, and place the fish pieces on it. Grill for 3-4 minutes. Flip and cook the other side for 3-4 minutes or till completely cooked.
5. For serving, place a portion of the spaghetti on one side of a serving plate, arrange the fish pieces by its side and serve hot.