How to make Mixed Vegetable Soup -

A colorful vegetable soup preparation

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Carrot (गाजर), Milk (दूध)

Cuisine : Fusion

Course : Soups

Mixed Vegetable Soup

Mixed Vegetable Soup Recipe Card


Hindi: gajar
If there is one vegetable that is truly a nutritional hero then it is bound to be the carrot. A goldmine of nutrients, this is the reason they can be even termed as worth the other ‘karat’ (as in gold)! Ranging in colours from orange, black, pink to red, yellow and white, this delicious vegetable is within the reach of rich and poor alike and is rightly called the universal root. The best role that this winter vegetable can play – chomp on one as it is an excellent snack!

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Mixed Vegetable Soup Recipe

  • Carrot

  • Milk 2 tablespoons

  • Bay leaf 1

  • Onion 1 medium

  • Leeks 2 inch piece

  • Carrot 1 medium

  • Cabbage leaves

  • Celery 2 inch piece

  • Black peppercorns 6-8

  • Salt to taste


  • Carrot chopped 1/2 medium

  • Potato 1 medium

  • Cabbage chopped 2 tablespoons

  • Fresh spinach leaves (palak) chopped 2 tablespoons

  • Sweet corn kernels 1/4 tin

  • Oil 2 tablespoons

  • Onion 1 medium

  • Leek chopped 1 inch piece

  • Whole wheat flour (atta) 2 tablespoons

  • Salt to taste

  • Black pepper powder 1/4 teaspoon

  • Milk 2 cups



Step 1

For the vegetable stock, heat oil in a deep non stick pan. Add bay leaf. Roughly chop onion and leek and add. Slice carrot and add. Roughly chop cabbage and add. Roughly chop celery and add and sauté for 2-3 minutes. Add peppercorns and 5 cups of water and salt and mix well. Let the mixture boil for ½ hour. Strain and use.

Step 2

For the soup heat oil in another deep non stick pan. Chop onion and add. Add carrot, leek and mix. Chop potato and add and sauté everything for 2-3 minutes. Add whole wheat flour and sauté till raw smells disappear.Drain sweet corn and rinse in fresh water. Strain the vegetable stock and add 2 cups of it gradually to the vegetables, stirring continuously so as to avoid lumps.

Step 3

Add salt, black pepper powder, cabbage and corn and mix well. Cook for 2 minutes. Add milk and mix well. Add spinach and mix well. Cook for 1-2 minutes. Serve hot.
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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.