Mixed Salad with Sumac

Main Ingredients	Large onion, Medium tomatoes
Cuisine	Other Cuisines
Course	Salads
Prep Time	6-10 minutes
Cook time	0-5 minutes
Serve	4
Taste	Tangy
Level of Cooking	Easy
Others	Veg

Ingredients list for Mixed Salad with Sumac

• 1/2 Large onion
• 2 Medium tomatoes
• 1 medium Medium cucumber
• 1/2 medium Radish
• 1 tablespoon Sumac powder
• 6-8 Rocket leaves
• 6-7 Fresh mint leaves
• 5-7 Iceberg lettuce leaves
• 3-4 Garlic cloves
• to taste Salt
• to taste Black peppercorns freshly crushed
• 1/2 Lemon juice extracted
• 2-3 tablespoons Extra virgin olive oil

Method

1. Slice onion. Roughly chop tomatoes and cucumber. Roughly slice radish. Put all the vegetables in a bowl.
2. Roughly tear rocket leaves, mint leaves and iceberg lettuce leaves and add to the same bowl.
3. Crush garlic cloves and add. Add salt and black peppercorns. Squeeze the juice of ½ lemon into the bowl.
4. Add sumac powder and extra virgin olive oil and mix everything well.
5. Arrange the salad on a serving platter and serve immediately.

Nutrition Info

Calories	378
Carbohydrates	4.4
Protein	20.8
Fat	30.8
Other Fiber	Vitamin C- 94.2mg