How to make Mixed Salad with Sumac -

Mixed vegetable salad flavoured with sumac.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Tomatoes (टमाटर), Sumac

Cuisine : Fusion

Course : Salads

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Mixed Salad with Sumac

Mixed Salad with Sumac Recipe Card

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Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!

Prep Time : 0-5 minutes

Cook time : 6-10 minutes

Serve :

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Mixed Salad with Sumac Recipe

  • Tomatoes 1/2 large

  • Sumac 2 medium

  • Cucumber 1 medium

  • Radish 1/2 medium

  • Sumac powder 1 tablespoon

  • Rocket leaves 6-8

  • Fresh mint leaves 6-7

  • Iceberg lettuce leaves 5-7

  • Garlic cloves 3-4

  • Salt to taste

  • Crushed black peppercorns to taste

  • Juice of ½ lemon

  • Olive oil 2 tablespoons

Method

Step 1

Slice onion. Roughly chop tomatoes and cucumber. Roughly slice radish. Place all the vegetables in a bowl.

Step 2

Roughly tear rocket leaves, mint leaves and iceberg lettuce leaves and add to the same bowl.

Step 3

Crush garlic cloves and add. Add salt, black peppercorns and lemon juice and mix well.

Step 4

Add sumac powder and olive oil and mix well.

Step 5

Arrange the prepared salad on a serving platter and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.