Mixed Flour Methi Chapatti

Rotis with different flour mixed together. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients gram Flour, Wholewheat Flour
Cuisine Punjabi
Course Breads
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Mixed Flour Methi Chapatti

  • 1/2 cup gram Flour
  • 1/2 cup Wholewheat Flour
  • 1/2 cup Barley barley flour
  • to taste Salt
  • 1 cup Fenugreek leaves (methi)
  • 1/4 small Cabbage
  • 1/2 cup Yogurt
  • 1 teaspoon Red chilli powder


  1. Sieve besan, wheat flour and barley flour along with salt. Clean and wash methi in flowing water. Drain and finely chop the leaves. Finely grate cabbage. Mix the chopped methi leaves and grated cabbage into the flour mixture.
  2. Add yogurt and red chilli powder. Add water, a little at a time, to make medium soft dough. Knead well. Keep it covered with a moist cloth for about fifteen minutes. Heat a non-stick griddle plate (tawa) to medium heat.
  3. Roll out each portion of the dough into a disc of five to six inches diameter. Place it on the hot griddle plate (tawa) and cook on one side for about half a minute. Flip it over and cook the other side.
  4. Reduce heat and cook on both sides on low heat till light brown. Serve hot.

Nutrition Info

Calories 772
Carbohydrates 135.6
Protein 34.2
Fat 10.3