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| Main Ingredients | Sugar, Yogurt |
| Cuisine | Bengali |
| Course | Desserts |
| Prep Time | 16-20 minutes |
| Cook time | 8-10 hour |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Mithoo Dahi
- 4 cups Sugar
- 1/2 cup Yogurt
- 1 tablespoon Gelatin
- 1 tablespoon Yogurt
- a pinch Nutmeg powder
- a pinch Green cardamom powder
- a few drops Vanilla essence
- a few strands Saffron (kesar)
Method
- Heat milk in a thick-bottomed pan and bring to a boil. Add sugar, reduce heat and simmer for eight to ten minutes. Mix gelatine in one-fourth cup of warm water and stir till dissolved. Keep aside.
- Remove reduced milk from heat and allow to cool a little. Add gelatine and stir to mix well. Add yogurt, nutmeg powder, cardamom powder and vanilla essence and stir again while the milk is still warm.
- Transfer in a serving bowl or an earthenware pot, sprinkle saffron, do not stir and allow to set overnight. Serve chilled.
Nutrition Info
| Calories | 1024 |
| Carbohydrates | 26.5 |
| Protein | 154.4 |
| Fat | 33.5 |
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