How to make Mithoo Dahi -
Superb thickly set curd that is fit to be called a pudding!
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Sugar (चीनी), Yogurt (दही)
Cuisine : Bengali
Course : Desserts
For more recipes related to Mithoo Dahi checkout Caramel Butterscotch Pudding, Caramel Fudge, Thai Style Creme Caramel, Caramel Custard . You can also find more Desserts recipes like Rum and Raisin Cheesecake Chocolate Mousse Kela Halwa Pumpkin Pudding
Mithoo Dahi Recipe Card
Hindi: cheeni
Ever imagined what life would be without some meetha? The gulab jamuns, barfis, pedas, laddoos, modaks, halwas…you can say let the sugar substitutes rule but not everything is possible with substitutes! One of oldest flavourings and condiments used by mankind, this ingredient is an instant provider of energy. Also available in various types, sugar is either derived from sugarcane or beetroot.
Prep Time : 16-20 minutes
Cook time : 8-10 hour
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Mithoo Dahi Recipe
Sugar 4 cups
Yogurt 1/2 cup
Gelatin 1 tablespoon
Yogurt 1 tablespoon
Nutmeg powder a pinch
Green cardamom powder a pinch
Vanilla essence a few drops
Saffron (kesar) a few strands
Method
Step 1
Heat milk in a thick-bottomed pan and bring to a boil. Add sugar, reduce heat and simmer for eight to ten minutes. Mix gelatine in one-fourth cup of warm water and stir till dissolved. Keep aside.
Step 2
Remove reduced milk from heat and allow to cool a little. Add gelatine and stir to mix well. Add yogurt, nutmeg powder, cardamom powder and vanilla essence and stir again while the milk is still warm.
Step 3
Transfer in a serving bowl or an earthenware pot, sprinkle saffron, do not stir and allow to set overnight. Serve chilled.
Nutrition Info
Calories : 1024 Kcal
Carbohydrates : 26.5 gm
Protein : 154.4 gm
Fat : 33.5 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
