Mithoo Dahi

Ingredients list for Mithoo Dahi

• 4 cups Sugar
• 1/2 cup Yogurt
• 1 tablespoon Gelatin
• 1 tablespoon Yogurt
• a pinch Nutmeg powder
• a pinch Green cardamom powder
• a few drops Vanilla essence
• a few strands Saffron (kesar)

Method

1. Heat milk in a thick-bottomed pan and bring to a boil. Add sugar, reduce heat and simmer for eight to ten minutes. Mix gelatine in one-fourth cup of warm water and stir till dissolved. Keep aside.
2. Remove reduced milk from heat and allow to cool a little. Add gelatine and stir to mix well. Add yogurt, nutmeg powder, cardamom powder and vanilla essence and stir again while the milk is still warm.
3. Transfer in a serving bowl or an earthenware pot, sprinkle saffron, do not stir and allow to set overnight. Serve chilled.

Nutrition Info