How to make Minty Mushrooms -
Stewed mushrooms in a minty sauce.
This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.
Main Ingredients : Mushroom (मशरूम), Mint leaves (पुदीने के पत्ते )
Cuisine : Fusion
Course : Main Course Vegetarian
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For more recipes related to Minty Mushrooms checkout Shahi Dhingri Matar Paneer, Mushroom Ka Korma, Khumb Baby Corn Hara Pyaaz, Khumbh Hara Dhania . You can also find more Main Course Vegetarian recipes like Paneer Pasanda Aloo Aur Lehsun Ki Sabzi Kadai Chole Chokha
Minty Mushrooms Recipe Card
Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Minty Mushrooms Recipe
Mushroom 400 grams
Mint leaves 1 cup
Garlic 12 cloves
Oil 2 tablespoons
Salt to taste
Crushed black peppercorns 1/2 teaspoon
Lemon juice 2 teaspoons
Iceberg lettuce a few
Method
Step 1
Place garlic, mint leaves, 2-3 tbsps oil in a mixer jar and grind to a fine paste. Heat 1 tbsp oil in a non-stick pan.
Step 2
Separate the stems of the mushrooms and add all of it the pan and sauté. Add salt and crushed peppercorns and sauté.
Step 3
When the moisture evaporates, add the ground paste and lemon juice and mix well.
Step 4
Place the iceberg lettuce leaves in a serving plate, keep the mushrooms over them and serve hot.
Nutrition Info
Calories : 467 Kcal
Carbohydrates : 20.6 gm
Protein : 14.4 gm
Fat : 33.5 gm
Other : Iron- 12.2mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
