Minty Mushrooms

Ingredients list for Minty Mushrooms

• 1 cup Mint leaves
• 400 grams Mushroom
• 12 cloves Garlic
• 2 tablespoons Oil
• to taste Salt
• 1/2 teaspoon Crushed black peppercorns
• 2 teaspoons Lemon juice
• a few Iceberg lettuce

Method

1. Place garlic, mint leaves, 2-3 tbsps oil in a mixer jar and grind to a fine paste.
2. Heat 1 tbsp oil in a non-stick pan. Separate the stems of the mushrooms and add all of it the pan and sauté.
3. Add salt and crushed peppercorns and sauté. When the moisture evaporates, add the ground paste and lemon juice and mix well.
4. Place the iceberg lettuce leaves in a serving plate, keep the mushrooms over them and serve hot.