Minty Mushrooms

Stewed mushrooms in a minty sauce. This recipe is from FoodFood TV channel

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Minty Mushrooms
Main Ingredients Mint leaves, Mushroom
Cuisine Fusion
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Medium
Others Veg

Ingredients list for Minty Mushrooms

  • 1 cup Mint leaves
  • 400 grams Mushroom
  • 12 cloves Garlic
  • 2 tablespoons Oil
  • to taste Salt
  • 1/2 teaspoon Crushed black peppercorns
  • 2 teaspoons Lemon juice
  • a few Iceberg lettuce


  1. Place garlic, mint leaves, 2-3 tbsps oil in a mixer jar and grind to a fine paste.
  2. Heat 1 tbsp oil in a non-stick pan. Separate the stems of the mushrooms and add all of it the pan and sauté.
  3. Add salt and crushed peppercorns and sauté. When the moisture evaporates, add the ground paste and lemon juice and mix well.
  4. Place the iceberg lettuce leaves in a serving plate, keep the mushrooms over them and serve hot.