How to make Minty Chocolate Chip Shake-SK Khazana -
Both children and adults will simply love this refreshing milk shake
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Fresh mint leaves (ताज़े पुदीने के पत्ते ), Dark chocolate chips
Cuisine : Fusion
Course : Beverages
For more recipes related to Minty Chocolate Chip Shake-SK Khazana checkout Mint Quick Lime Mojito. You can also find more Beverages recipes like Chai Spiced Hot Chocolate Carrot and Ginger Juice Passionfruit And Mango Mocktail Pomegranate Chilli Drink
Minty Chocolate Chip Shake-SK Khazana Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : Cooking Time
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Minty Chocolate Chip Shake-SK Khazana Recipe
Fresh mint leaves 25-30 + for garnish
Dark chocolate chips 1/2 cup + for garnish
Ripe bananas 2
Yogurt 2 cups
Milk 1 cup
Ice cubes as required
Method
Step 1
Peel the bananas, break into smaller pieces and put in a blender jar. Add mint leaves, yogurt, chocolate chips and blend. Add milk and continue to blend till smooth. Add some ice cubes and blend again.
Step 2
Pour the shake into 4 serving glasses, garnish with mint leaves and chocolate chips.
Step 3
Serve chilled. -
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
