Mint Masala Chai

Ingredients list for Mint Masala Chai

• 4 teaspoons Tea Leaves
• 2 teaspoons Green Tea
• 7-8 Fresh mint leaves
• 4 Tulsi leaves
• 1/4 teaspoon Dry ginger powder (soonth)
• to taste Sugar
• 1 cup Milk (optional)
• For masala
• 1 inch sticks Cinnamon
• 3 Green cardamoms
• 4 Peppercorns
• 1/4 teaspoon Fennel seeds (saunf)
• 5 Cloves

Method

1. Place the masala ingredients in a vessel and pour four and a half cups of water. bring to a boil. Add the tea leaves and let it boil for three to four minutes.
2. Add mint leaves, tulsi leaves and ginger powder. Bring to a boil again. Add sugar to taste and serve accompanied with hot milk.

Nutrition Info