How to make Mint Masala Chai -

Mint Masala Chai is a refreshing tea with the punch of mint. Pudina Chai as it is called in India is light, aromatic and refreshing beverage.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Tea Leaves (चाय की पत्ती ), Green Tea (ग्रीन टी )

Cuisine : Fusion

Course : Beverages

advertisement

For more recipes related to Mint Masala Chai checkout Moroccan Mint Tea, Masala Chai, Chai Masala, Kahwa Tea . You can also find more Beverages recipes like Adrak Kali Mirch Chai Chutney Lassi Mix Fruit Juice Chocolate And Coffee Drink

Mint Masala Chai

Mint Masala Chai Recipe Card

Print

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 0-5 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Mint Masala Chai Recipe

  • Tea Leaves 4 teaspoons

  • Green Tea 2 teaspoons

  • Fresh mint leaves 7-8

  • Tulsi leaves 4

  • Dry ginger powder (soonth) 1/4 teaspoon

  • Sugar to taste

  • Milk (optional) 1 cup

  • For masala

  • Cinnamon 1 inch sticks

  • Green cardamoms 3

  • Peppercorns 4

  • Fennel seeds (saunf) 1/4 teaspoon

  • Cloves 5

Method

Step 1

Place the masala ingredients in a vessel and pour four and a half cups of water. bring to a boil. Add the tea leaves and let it boil for three to four minutes.

Step 2

Add mint leaves, tulsi leaves and ginger powder. Bring to a boil again. Add sugar to taste and serve accompanied with hot milk.

advertisement
website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.