Mini Sabudana Thalipeeth

Ingredients list for Mini Sabudana Thalipeeth

• 1 cup Sago soaked
• 2 medium Potato boiled, peeled and mashed
• 1 teaspoon Red chilli powder
• 1 teaspoon Cumin seeds
• 2 tablespoons Crushed roasted peanuts
• 2 tablespoons Fresh coriander leaves, chopped
• 1 teaspoon Green chilli paste
• to taste Salt
• 2 tablespoons Vrat ka bhaajani atta
• to shallow fry Ghee
• 1/2 cup Yogurt
• 2 tablespoons Green chutney

Method

1. Mix together sago, potatoes, red chilli powder, cumin seeds, crushed peanuts, coriander leaves and green chilli paste in a bowl. Add vrat ka bhaajani atta and salt and mix.
2. Place a ring mould on butter paper, fill it with thalipeeth mixture, remove the ring mould and then press lightly with damp hands.
3. Heat a little ghee on a non stick tawa. Place a thalipeeth and cook, turning sides and drizzling ghee, till golden brown and crisp on both sides. Make the rest of the thalipeeth similarly.
4. Whisk together yogurt and green chutney in a bowl. Serve thalipeeth hot with this chutney. 

Nutrition Info