Mini Papads With Coconut Relish

Ingredients list for Mini Papads With Coconut Relish

• 8 Mini sabudana papads deep fried
• 8 Mini potato and red chilli papads deep fried
• FOR COCONUT RELISH
• 1/2 cup Fresh coconut scraped
• 2 inch piece Lemon grass roots
• 2 Fresh red chillies
• 1 cloves Garlic
• 1 teaspoon Fish sauce
• to taste Salt
• 1 1/2 teaspoons Brown sugar
• 2 teaspoons Lemon juice
• a few sprigs Fresh coriander leaves

Method

1. Slice lemon grass root and put into a mortar. Chop fresh red chillies and add. Crush garlic and add along with fish sauce and salt and crush everything together with a pestle.
2. Add brown sugar and crush some more. Add coconut and lemon juice and crush well. Serve with fried mini papads.

Nutrition Info