How to make Microwave Masale Bhat -
The popular Maharashtrian masale bhaat tastes just as good cooked in the microwave.
This recipe is contributed by Member Manasi Achar.
Main Ingredients : Rice (चावल), Goda masala (गोड़ा मसाला)
Cuisine : Maharashtrian
Course : Rice
For more recipes related to Microwave Masale Bhat checkout Jeera Rice, Handi Biryani, Bisi Bele Huliyana, Brown Rice Vegetable Pilaf . You can also find more Rice recipes like Chicken Kofta Pulao Set Curd Rice Thayar Satham Wadi Vegetable Pulao
Microwave Masale Bhat Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Microwave Masale Bhat Recipe
Rice 1 cup
Goda masala 2 teaspoons
Mustard seeds 1 teaspoon
Turmeric powder a pinch
Asafoetida a pinch
Potato chopped 1 medium
Green peas 1/4 cup
Oil 1 teaspoon
Salt to taste
Fresh coriander leaves chopped for garnish
Coconut scraped for garnish
Method
Step 1
Heat oil in a non-stick pan. Add mustard seeds, turmeric powder and hing and saute for a minute.
Step 2
Add chopped potatoes, green peas, godha masala and rice and saute for a minute.
Step 3
Put the mixture in a microwave bowl and cook in the microwave on HIGH for fifteen minutes.Serve hot garnished with coriander and coconut.
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