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| Main Ingredients | Rice, Goda masala |
| Cuisine | Maharashtrian |
| Course | Rice |
| Prep Time | 6-10 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Microwave Masale Bhat
- 1 cup Rice
- 2 teaspoons Goda masala
- 1 teaspoon Mustard seeds
- a pinch Turmeric powder
- a pinch Asafoetida
- 1 medium Potato chopped
- 1/4 cup Green peas
- 1 teaspoon Oil
- to taste Salt
- for garnish Fresh coriander leaves chopped
- for garnish Coconut scraped
Method
- Heat oil in a non-stick pan. Add mustard seeds, turmeric powder and hing and saute for a minute.
- Add chopped potatoes, green peas, godha masala and rice and saute for a minute.
- Put the mixture in a microwave bowl and cook in the microwave on HIGH for fifteen minutes.Serve hot garnished with coriander and coconut.
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