Mexican Bhel-SK Khazana

Crisp nachos served in a different form – make a delicious bhel out of it This is a Sanjeev Kapoor exclusive recipe.

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Mexican Bhel-SK Khazana

Main Ingredients Nachos, Purple cabbage
Cuisine Fusion
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time Cooking Time
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Mexican Bhel-SK Khazana

  • 2 cups Nachos
  • 1/2 cup Purple cabbage shredded
  • 1/2 cup White cabbage shredded
  • 3-4 tablespoons Corn kernels boiledRe
  • 1/2 cup Baked beans chilled
  • 2 tablespoons Red chilli sauce
  • to taste Black peppercorns crushed
  • to taste Salt
  • 1 tablespoon Fresh coriander leaves chopped


  1. Put purple cabbage, cabbage, corn kernels, baked beans, chilli sauce, crushed peppercorns, salt and coriander leaves in a bowl. Crush nachos and add and mix well.
  2. Place a large cookie cutter on serving platters. Put the bhel in the cutter and lightly press to level it out. Gently remove the cutter.
  3. Crush some nachos, sprinkle on top and serve immediately.