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| Main Ingredients | Nachos, Purple cabbage |
| Cuisine | Fusion |
| Course | Snacks and Starters |
| Prep Time | 16-20 minutes |
| Cook time | Cooking Time |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Mexican Bhel-SK Khazana
- 2 cups Nachos
- 1/2 cup Purple cabbage shredded
- 1/2 cup White cabbage shredded
- 3-4 tablespoons Corn kernels boiledRe
- 1/2 cup Baked beans chilled
- 2 tablespoons Red chilli sauce
- to taste Black peppercorns crushed
- to taste Salt
- 1 tablespoon Fresh coriander leaves chopped
Method
- Put purple cabbage, cabbage, corn kernels, baked beans, chilli sauce, crushed peppercorns, salt and coriander leaves in a bowl. Crush nachos and add and mix well.
- Place a large cookie cutter on serving platters. Put the bhel in the cutter and lightly press to level it out. Gently remove the cutter.
- Crush some nachos, sprinkle on top and serve immediately.
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