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Main Ingredients | Nachos, Purple cabbage |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 16-20 minutes |
Cook time | Cooking Time |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Mexican Bhel-SK Khazana
- 2 cups Nachos
- 1/2 cup Purple cabbage shredded
- 1/2 cup White cabbage shredded
- 3-4 tablespoons Corn kernels boiledRe
- 1/2 cup Baked beans chilled
- 2 tablespoons Red chilli sauce
- to taste Black peppercorns crushed
- to taste Salt
- 1 tablespoon Fresh coriander leaves chopped
Method
- Put purple cabbage, cabbage, corn kernels, baked beans, chilli sauce, crushed peppercorns, salt and coriander leaves in a bowl. Crush nachos and add and mix well.
- Place a large cookie cutter on serving platters. Put the bhel in the cutter and lightly press to level it out. Gently remove the cutter.
- Crush some nachos, sprinkle on top and serve immediately.
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