Methi Wale Namak Paare

Main Ingredients	Refined flour (maida), Salt
Cuisine	Punjabi
Course	Snacks and Starters
Prep Time	21-25 minutes
Cook time	11-15 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Methi Wale Namak Paare

• 1 cup Refined flour (maida)
• to taste Salt
• 2 tablespoons Dried fenugreek leaves (kasoori methi)
• 1/2 teaspoon Red chilli powder
• 1 teaspoon Dried mango powder
• 3 tablespo to deep fry Oil

Method

1. Put refined flour, salt and three tablespoon oil in a bowl and mix well.
2. Add quarter cup water gradually and knead to make medium stiff dough. Cover and rest for fifteen minutes.c
3. Knead the dough again with a little oil.Divide into equal balls and roll each to a thick chapatti.
4. Cut into diamond shaped pieces.
5. Heat a non-stick pan, add dried fenugreek leaves and dry roast for two minutes.Cool and rub between your palms to a powder.
6. Add red chilli powder and dried mango powder and mix well.
7. Heat sufficient oil in a kadai, gently slide in the dough diamonds and deep-fry till they turn light golden.
8. Drain on absorbent paper.
9. Transfer them on a serving plate, sprinkle mixed spice powder and serve hot.

Nutrition Info

Calories	872
Carbohydrates	89.3
Protein	13.6
Fat	51.2
Other Fiber	Niacin- 2.9mg