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| Main Ingredients | Fenugreek seeds (methi dana), Rice |
| Cuisine | Indian Fusion |
| Course | Rice |
| Prep Time | 16-20 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Select Taste |
| Level of Cooking | Medium |
| Others | Veg |
Ingredients list for Methi Rice
- 2 teaspoons Fenugreek seeds (methi dana)
- 2 cups Rice soaked
- 1 tablespoon Ghee
- 2 Whole red chillies stemmed and broken
- 1 Onion sliced
- to taste Crushed black peppercorns
- to taste Salt
- 1 cup Butter milk
Method
- Soak the fenugreek seeds for 15 minute.
- Heat the ghee in a heavy bottom pan, add fenugreek seeds and broken red chillies.
- Now add onion slices and sauté till they are soft, then add black pepper, salt, rice, butter milk and 2 cups water, cook till done.
- Serve hot with raita.
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