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| Main Ingredients | Fenugreek leaves, Sweet corn Niblets |
| Cuisine | Punjabi |
| Course | Main Course Vegetarian |
| Prep Time | 11-15 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Methi Corn Malai
- 250 grams Fenugreek leaves
- 1 cup Sweet corn Niblets
- 1/2 cup Onions
- 1/2 cup Fresh cream
- to taste Salt
- 1 1/2 tablespoons Oil
- 1 teaspoon Red chilli powder
- 1/4 teaspoon Cinnamon powder
- 1/2 teaspoon Dry mango powder (amchur)
- 2 teaspoon Ginger-garlic paste
Method
- Wash methi leaves thoroughly. You may apply some salt and keep it for some time before washing. Chop methi leaves roughly. Heat oil in a pan, add chopped onions and cook till they are translucent. Add ginger garlic paste and methi leaves. Cook uncovered for about 6-7 minutes. Add red chilli powder and sweet corn. Cook for 3-4 minutes. Add amchur and stir. Finish by adding cinnamon powder and fresh cream.
Nutrition Info
| Calories | 240 |
| Carbohydrates | 20.6 |
| Protein | 4 |
| Fat | 16 |
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