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| Main Ingredients | Fenugreek leaves, Baby brinjals |
| Cuisine | Bengali |
| Course | Main Course Vegetarian |
| Prep Time | 11-15 minutes |
| Cook time | 26-30 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Methi Begun
- 1/2 bunch Fenugreek leaves
- 1/2 tablespoon Baby brinjals
- 1 teaspoon Cumin seeds
- 3 Baby brinjals
- 1 Green chilli
- to fry Oil
- to taste Salt
- a pinch Sugar
Method
- Cut brinjal into cubes. Wash methi leaves thoroughly, chop roughly and keep aside. Heat oil in a kadhai. Deep fry the brinjal pieces and set aside. Heat 1 tablespoon oil in a pan.
- Add cumin seeds and slit green chilli. Once the cumin seeds begin to crackle, add the washed methi leaves. Cover and cook for a while. Add salt and a pinch of sugar and cook till done. Add the fried brinjal and cook for another 2 minutes. Serve hot.
Nutrition Info
| Calories | 439 |
| Carbohydrates | 13.2 |
| Protein | 8.3 |
| Fat | 39.3 |
| Other Fiber | 12.3gm |
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