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Main Ingredients | Musk Melon, Lemon |
Cuisine | Fusion |
Course | Salads |
Prep Time | 0-5 minutes |
Cook time | 1-2days |
Serve | 4 |
Taste | Tangy |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- 1 musk melon
- Juice of 1 lemon
- Sea salt to taste
- 3-4 tablespoons sugar
- 1-2 teaspoons red chilli powder
- 10-12 fresh mint leaves
Method
- Halve melon, discard seeds, cut into slices and put them into a bowl.
- Add sea salt, sugar, red chilli powder and lemon juice and mix well.
- Finely chop mint leaves, add to the bowl and mix well.
- Put 3 melon slices in a vacuum bag, seal the bag to remove the air from the bag. Similarly treat the remaining melon slices. Keep them in the refrigerator for a day.
- Remove the melon slices from the bag, peel them, cut them into medium-sized cubes, arrange them over the peels and serve chilled.
Nutrition Info
Calories | 315 |
Carbohydrates | 1.4 |
Protein | 82.2 |
Fat | 0.9 |
Other Fiber | Vitamin C- 109.8mg |
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