Meetha Poha

Ingredients list for Meetha Poha

• 2 1/4 tablespoons Pressed Rice grated
• 3 tablespoons Jaggery
• 1 cup Pressed rice (poha)
• 1 1/2 tablespoons Ghee
• 8-10 Cashewnuts halved
• 2 tablespoons Raisins
• a few strands Saffron (kesar)
• 1/2 teaspoon Green cardamom powder

Method

1. Heat ghee in a non-stick pan. Add cashewnuts and raisins and sauté for 2 minutes. drain and set aside in a bowl.
   Soak saffron in ½ cup water in a bowl and heat in the microwave for 1 minute.
2. Add poha to the ghee remaining in the pan and sauté for 2-3 minutes.
   Add saffron water and mix and cook till poha is half done.
3. Add sugar and mix. Add green cardamom powder and mix again. Cook for 2-3 minutes.
4. Add jaggery, mix gently and cook till fully done.
   Reserve a few fried dry fruits and add the remaining. Mix well and cook for 1 minute.
   Garnish with the reserved fried dry fruits and serve hot.

Nutrition Info