Medu Vada

A very popular South Indian breakfast very commonly made in households. Follow the steps to know the perfect recipe This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 09 Jun 2021 in Recipes Course

New Update

Main Ingredients	Split black gram skinless (dhuli urad dal), Curry leaves
Cuisine	South Indian
Course	Snacks and Starters
Prep Time	7-8 hour
Cook time	26-30 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Veg

Ingredients list for Medu Vada

1 cup Split black gram skinless (dhuli urad dal) , soaked for 6-8 hours and drained
5-6 Curry leaves , chopped
2 tablespoons Fresh coconut , chopped
1-2 Green chillies , finely chopped
to taste Crushed black peppercorns
to taste Salt
for deep-frying Oil
to serve Coconut chutney

Method

Put split skinless black gram in a grinder jar, add some water and grind into a smooth and thick batter. Transfer into a bowl.
Add curry leaves, coconut, green chillies, crushed peppercorns and salt and mix well.
Heat sufficient oil in a kadai.
Dampen your palms with some water, take a portion on the batter, make a hole in the center, slide into hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper. Make more medu vadas similarly.
Arrange them on a serving plate and serve hot with coconut chutney.

#Crushed black peppercorns #Curry leaves #Fresh coconut #Green chillies #Salt #Split black gram skinless (dhuli urad dal)